Crock Pot Green Chile - cooking recipe

Ingredients

1 quart green chili pepper (diced)
2 lbs ground pork
4 -5 medium potatoes (finely chopped)
3 -5 medium tomatillos
1 (14 ounce) can diced tomatoes
48 ounces chicken broth
2 -3 jalapenos
1 white onion
4 garlic cloves (minced)
2 tablespoons cumin
2 tablespoons chili powder
4 tablespoons flour

Preparation

Clean and peel all the vegetables.
Chop and dice vegetables to taste. I find the smaller (minced) the pieces the better.
Brown the ground Pork.
Add all spices in a bowl and mix.
Combine all Ingredients in a 6qt crock pot.
Cook for 6-8 hours.