Grilled Eggplant With Spicy Peanut Sauce - cooking recipe

Ingredients

4 teaspoons sesame oil
4 cloves garlic, minced
1 -2 teaspoon crushed red pepper flakes, up to you
2/3 cup crunchy peanut butter
4 teaspoons tamari
4 teaspoons fresh lime juice
2 teaspoons sugar
2/3 cup water
2 medium eggplants
vegetable oil, for brushing

Preparation

In a medium saucepan heat the sesame oil over medium heat.
Add the garlic and red pepper flakes.
Saute for 1 minute.
Whisk in the peanut butter, tamari, lime juice, sugar and water, cooking for 2 minutes.
Add a touch of water-you want the sauce to be the consistency of hot fudge sauce.
Keep warm over low heat.
Heat your grill to medium high heat.
Slice the eggplant 1/2 inch thick.
Brush both sides with oil and lightly salt.
Grill for 8-10 minutes or until tender and lightly browned.
Brush lightly with sauce and serve with remaining sauce.