Refried Bean Nachos - cooking recipe

Ingredients

4 flour tortillas (8 inches)
cooking spray (butter-flavored)
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon chili powder
1/8 teaspoon cayenne pepper
16 ounces refried beans (your choice of flavor)
1/2 cup reduced-fat cheddar cheese (shredded)
1 tomatoes, large
4 green onions, chopped
1/2 cup salsa

Preparation

Spritz one side of each tortilla with butter-flavored spray.
Combine the cumin, coriander, chili powder and cayenne; sprinkle over tortillas.
Cut each tortilla into 12 wedges; place in single layer in ungreased 15x10x1 inch baking pan(s).
Bake at 425 degrees for 5-7 minutes or until lightly browned.
Meanwhile, in microwave-safe bowl, heat the refried beans on high for 1-2 minutes or until warm.
Arrange baked tortillas on serving plates; top with beans, cheese, tomato and onions.
Optional: broil unitl cheese melts.
Serve with salsa.