Scalloped Corn - cooking recipe

Ingredients

1/4 cup butter
2 eggs
2 tablespoons sugar
2 tablespoons flour
1 (15 ounce) can creamed corn
1 cup milk
1 teaspoon salt, to taste
1 teaspoon black pepper, to taste
1 teaspoon paprika, to taste

Preparation

Beat eggs and add sugar and flour and blend.
Add Corn and Milk and mix.
Melt butter in the 13x9 pan in the oven.
Pour the mixture in the pan (don't mix) and sprinkle liberally with salt, pepper and paprika.
Bake @ 350 for 45 minutes.