Inside-Out Golumpki Casserole - cooking recipe

Ingredients

1 lb ground turkey
1 cup soft breadcrumbs
2 eggs
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons chopped parsley (fresh is best)
2 cups cabbage soup (Hungarian Sweet 'n' Sour Cabbage Soup)

Preparation

Spray a 1 1/2 quart casserole dish with cooking spray.
Brown the ground turkey until no longer pink and cooked through. Let cool for a few minutes.
Add the eggs, garlic powder, salt, pepper, and parsley to the cooked meat and mix until well combined.
Press half of the meat mixture into the bottom of the prepared casserole dish. Spread 1 1/2 cups of the soup over the meat mixture. Cover the soup layer with the remaining meat mixture, pressing lightly. Spread the remaining 1/2 cup of soup over the meat.
Bake at 350 degrees for 30 minutes,.