Ground Beef Sukiyaki - cooking recipe

Ingredients
    2 lbs lean ground beef
    2 tablespoons sugar
    1/3 cup soy sauce
    1/4 cup A.1. Original Sauce
    1 teaspoon salt (I never add this)
    1 (6 ounce) can sliced mushrooms
    2 medium onions, thinly sliced
    1 green pepper, sliced in thin strips
    6 scallions, cut in 1 inch pieces
    1 cup thinly sliced celery
    1 (8 ounce) can water chestnuts, thinly sliced and drained
    1 (8 ounce) can bamboo shoots, drained
    1 tablespoon cornstarch
    1 1/2 cups rice, cooked
Preparation
    In large skillet, brown beef until crumbly.
    In small bowl, mix sugar, soy sauce, A-1, and salt.
    Set aside.
    Drain mushrooms, reserving liquid.
    When meat is cooked, mix in vegetables.
    Add sauce.
    Simmer 3 minutes, or until vegetables are just tender crisp.
    Combine cornstarch and reserved mushroom liquid.
    Stir into sukiyaki.
    Cook just until thickened.
    Serve over rice.

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