Spiced Couscous - cooking recipe

Ingredients

2 cups chicken stock
1/3 cup currants
1/2 teaspoon salt
1/8 teaspoon allspice
1 cup quick-cooking couscous

Preparation

Bring stock, currants, salt and allspice to boil.
Add couscous and boil 2 minutes, stirring constantly.
Remove from heat, cover and let stand 5 minutes.
Fluff with fork and serve.