Pirate Stew - cooking recipe

Ingredients

3/4 cup sliced onion
1 lb ground beef
1/4 cup long grain rice, uncooked
3 cups potatoes, diced
2 cups sliced carrots
1 cup celery, diced
2 cups kidney beans, drained
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
1 cup tomato sauce
1/2 cup beef broth

Preparation

Brown onions and ground beef in skillet. Drain.
Layer ingredients in slow cooker in the order they were given.
Cover and cook on Low 6 hours, or until potatoes and rice are cooked.