Warm Pasta Salad With Blue Cheese Dressing - cooking recipe

Ingredients

2 cups penne pasta
1 cup plain nonfat yogurt
2 tablespoons low-fat mayonnaise
2 ounces blue cheese, finely crumbled
1/4 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons olive oil
1 garlic clove, minced
1 (12 ounce) round steaks, trimmed of all visible fat and thinly sliced
1/2 pint cherry tomatoes, halved

Preparation

Cook the pasta according to package directions.
Combine the yogurt, mayonnaise, blue cheese, salt, and pepper in a large bowl.
Heat a large nonstick skillet. Swirl in the oil, then add the garlic.
Sautee until fragrant, about 30 seconds.
Add the beef in two batches and cook, until browned, about 2 minutes.
Add the pasta to the bowl with the yogurt dressing.
Add the steak and tomatoes and toss gently to coat.
Serve at once.