Chocolate Chip Pie - cooking recipe

Ingredients

1 cup sugar
1/2 cup self-rising flour
1 cup semi-sweet chocolate chips
2 slightly beaten eggs
6 tablespoons melted and cooled butter
1 teaspoon vanilla
1 unbaked pie shell

Preparation

Mix ingredients together.
*Add chips last, so the butter doesn't melt them.
Pour in an unbaked pie shell.
Bake for 1 hour at 325 degrees.
Let cool.
Pie will appear to have 3 layers when cut.