Southwest Simple, Sassy, Satisfying Five Bean Salad - cooking recipe

Ingredients

1 (15 ounce) can drained and rinsed black beans
1 (15 ounce) can drained and rinsed pinto beans
1 (15 ounce) can drained and rinsed garbanzo beans
1 (15 ounce) can drained and rinsed kidney beans
1 (15 ounce) can drained and rinsed cannellini or (15 ounce) can white beans
1 (16 ounce) container fresh pico de gallo (not salsa)
1 cup coarsely chopped cilantro (optional)

Preparation

In large sealable container, combine all beans and Pico de Gallo.
Gently fold and add cilantro.
Refrigerate for at least 2 hours before serving.
Cooking time is refrigeration time.