Cajun Macaroni Salad - cooking recipe

Ingredients

2 cups dry elbow macaroni
1/2 cup diced red onion
1/2 cup sliced green olives
1/4 cup diced celery
1/4 cup diced red bell pepper
1/2 lb cooked peeled shrimp (optional)
Dressing
1/2 cup mayonnaise
1/8 cup olive oil
1/2 tablespoon Tabasco sauce
1/2 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard

Preparation

Cook macaroni according to package directions and rinse with cold water, drain well. While pasta is cooking, mix dressing. Toss together and serve. Even better the next day!