Reggae Rum Punch - cooking recipe

Ingredients

1 1/2 ounces dark rum
1/2 ounce Chambord raspberry liquor
2 ounces orange juice
2 ounces pineapple juice
1/2 lime
pineapple slice

Preparation

Fill highball glass with ice cubes.
Add dark rum, Chambord, orange juice, pineapple juice, and juice from 1/2 lime to a cocktail shaker.
Shake vigorously for 5-10 seconds.
Pour mixture into the glass; garnish with a pineapple flag.