Cream Cheese Grapes With Nuts - cooking recipe

Ingredients

1 lb seedless grapes
2 tablespoons mayonnaise
8 ounces cream cheese, softened
1 1/2 cups finely chopped toasted nuts (pecan or walnut work well)

Preparation

Beat together until smooth the cream cheese and mayo.
Add grapes and gently stir to coat them.
Put the nuts on a sheet of wax paper and roll each coated grape in the nuts.
Place grapes on a cookie sheet and chill for at least an hour.
When ready to serve arrange grapes on the serving platter in the shape of a bunch of a grape cluster and decorate with a couple of green leaves or silk leaves.