Homemade Jello (Regular And Sugar Free) - cooking recipe

Ingredients

1 envelope knox gelatin (or 1 Tbsp.)
1 cup boiling water
1 cup cold water
3/4 cup sugar (10 packets of sweetener)
1 teaspoon unsweetened Kool-Aid (to taste)

Preparation

Put 1 cup water on to boil.
Sprinkle gelatin into 1 cup cold water.
Mix in sugar (or sweetener) and 1 tsp Kool-aid powder.
Stir until thoroughly dissolved.
Add boiling water and stir.
Adjust amount of sugar and Kool-aid to taste.
Chill until firm.