Slushed Slushy Slush - cooking recipe

Ingredients

7 cups water
4 tea bags
1 cup sugar
1 (12 ounce) can frozen orange juice, thawed
1 (12 ounce) can frozen lemonade, thawed
750 ml vodka
1 (2 liter) ginger ale (1-2) or (2 liter) 7-up (1-2)

Preparation

Bring water to a boil.
Remove from heat and add tea bags for 15 minutes.
Remove tea bags and add sugar, stir until dissolved.
Pour into the large container you will be freezing it in .
Add your cans of orange juice and lemonade, stir well.
Add vodka, stir well.
Freeze! It takes about 24-36 hours to freeze properly.
Once frozen, scoop out into glasses (about 1/2 full) and add gingerale or 7-up.
Let the party begin!