Texas Breakfast Casserole - cooking recipe

Ingredients

1 (12 ounce) can crescent rolls
1 lb sausage, cooked and drained
1 lb fresh mushrooms, sliced
3/4 lb monterey jack cheese, grated
6 eggs, beaten
1 (10 1/2 ounce) can cream of onion soup

Preparation

Unroll crescents and line a 13x9-inch Pyrex dish.
Cover with sausage, mushrooms and half the cheese. (This is where I'd add any extra ingredients you decide on).
Mix eggs with soup and pour over casserole.
Sprinkle remaining cheese on top.
Chill overnight. Bake at 350\u00b0 for 1 hour.