Johnny Marzetti - cooking recipe

Ingredients

1 lb ground beef
1 large yellow onion, peeled & chopped
8 ounces sliced mushrooms
2 cups canned tomato sauce
2 tablespoons brown sugar
1 tablespoon salt
2 cups sharp cheddar cheese, shredded
13 ounces elbow macaroni, uncooked

Preparation

Preheat oven to 350 degrees. Cook macaroni according to package directions and drain.
Cook and crumble ground beef in pot over moderate high heat until no longer pink. Drain most of the grease, leaving a couple of tablespoons behind in the pot. Add salt & onions and fry until limp, about 3 minutes. Add mushrooms and fry for about 5 minutes. Add tomato sauce & brown sugar. Remove from heat and mix in 1 cup of cheese to beef. Add macaroni tossing gently but thoroughly.
Transfer to 13X-9X-2X-inch baking dish. Scatter remaining 1 cup of cheese on top. Bake, uncovered, until brown and bubbling, about 20 minutes.