Buttery Garlic Stuffed Baked Shrimp - cooking recipe
Ingredients
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1 lb large shrimp (10-12 count)
4 tablespoons butter, melted
2 finely minced garlic cloves
35 Ritz crackers, made into crumbs (1 roll)
fresh parsley, finely chopped
8 walnuts, chopped
additional melted butter, for drizzling over top
Preparation
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Shell, devein shrimp, butterfly and run under cold water.
Melt butter, add garlic, parsley, walnuts and mix.
Add cracker crumbs and mix throughly.
Stuff shrimp and place on a greased shallow baking dish.
Drizzle with melted butter and bake at 400\u00b0 for 5 to 7 minutes.
Drizzle with more butter and broil until shrimp are cooked and stuffing is lightly browned.
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