Blue Ribbon Meatloaf - cooking recipe

Ingredients

1 (1 1/4 ounce) envelope dry onion soup mix
1 cup sour cream
2 eggs, slightly beaten
1 1/2 lbs ground beef
1 cup soft breadcrumbs
2 slices bacon

Preparation

Combine onion soup mix with sour cream in a bowl; add eggs.
Mix in ground beef.
Add bread crumbs; mix well.
Shape into a loaf.
Place in loaf pan; lay bacon over top.
Place in preheated 500\u00b0F oven.
Reduce heat.
Bake at 375\u00b0F for 1 hour.