Baked Corned Beef Hash And Eggs - cooking recipe

Ingredients

1 tablespoon margarine
1/2 cup onion, chopped
1/4 cup green pepper, chopped
1/8 teaspoon thyme leaves
1/8 teaspoon pepper
15 ounces corn beef hash
7 ounces corn, drained
4 eggs

Preparation

Heat oven to 375 degrees.
Grease an 8 inch (2 quart) baking dish.
In large skillet, melt margarine, add onion and green pepper; cook until crisp tender.
Stir in remaining ingredients except eggs; mix well.
Spread mixture into prepared baking dish; form four cup-shaped indentations in mixture about 3/4 inch deep.
Bake at 375 for 20 minutes.
Remove from oven; slip 1 uncooked egg into each indentation.
Return to oven and bake 10 to 15 minutes longer or until eggs are set.