I Love Salmon Loaf - cooking recipe

Ingredients

1 (1 lb) can red salmon, drained into a measuring cup
1 (8 ounce) package seasoned stuffing mix
1 cup milk
1/2 cup salmon liquid (add milk if not enough liquid)
4 tablespoons butter, melted
2 eggs, well beaten
2 tablespoons parsley, minced
1 tablespoon onion, minced
1 tablespoon green pepper, minced

Preparation

Preheat oven to 375 F degrees.
Combine salmon with remaining ingredients.
Place in a greased loaf pan and bake 45 minutes.