Pickled Onions - cooking recipe

Ingredients

1 large red onion, halved and thinly sliced
1 teaspoon dried oregano
1 bay leaf
1/2 teaspoon salt
1/2 cup cider vinegar

Preparation

Place onion in a medium saucepan with enough cold water to cover. Bring to a boil over medium heat.
When water begins to boil, cook 1 minute. Remove from heat and drain.
Place onion in a medium bowl. Add remaining ingredients and just enough water to barely cover. Let stand at room temperature 3-4 hours.
To use, drain well. Serve as garnish or condiment.