Full Meal Zucchini Casserole - cooking recipe

Ingredients

1 lb lean ground beef (plus)
1 small onion, diced
2 cloves garlic, minced
1 tablespoon dried oregano
1 (10 3/4 ounce) can cream of mushroom soup
6 medium zucchini, sliced and unpeeled
1 cup Minute Rice
1 (16 ounce) container low fat cottage cheese
2 cups low-fat cheddar cheese, shredded
2 medium tomatoes, sliced
1/4 cup parmesan cheese

Preparation

Place sliced zucchini in bottom of 9\" x 13\" pyrex baking dish.
Brown ground beef, garlic and onion in skillet.
Add cream of mushroom soup and oregano.
Mix well.
Pour this mixture over zucchini; sprinkle with rice; layer with cottage cheese then cheddar cheese.
Bake, loosely covered, at 350 degrees F for 45 minutes.
Place slices of tomato and Parmesan cheese; bake an additional 15 minutes, uncovered.
Just serve with a fresh green salad and garlic bread.
You'll be a winner!