S'Mores Cream Pie - cooking recipe

Ingredients

2 cups heavy cream
3 cups semi sweet chips
1 teaspoon vanilla
1 (6 ounce) package ready-to-use graham crackers or (6 ounce) package chocolate-flavored pie crusts
3 egg whites
1 tablespoon granulated sugar
1 cup marshmallow cream

Preparation

Heat the heavy cream until just simmering. Pour over the chocolate and wait 1 minute before whisking until smooth. Add the vanilla and then pour into the pie crust. Place in fridge and chill for 3 to 4 hours, until set.
To make the meringue, beat the egg whites at medium speed for 1 minute, until foamy, and then add the sugar. Continue to beat to a stiff peak.
Fold in the marshmallow cream and fold together to combine.
Spread the meringue over the pie. To serve, brulee the meringue with a kitchen torch.
Cut into slices and serve.