Mojito Del Sol - cooking recipe

Ingredients

12 -15 small fresh mint sprigs, plus 4 more for garnish
1/4 cup sugar, plus
2 tablespoons sugar, sifted (can use superfine sugar)
1/2 cup fresh lime juice, chilled
3/4 cup white rum or 3/4 cup golden rum, chilled
8 dashes Angostura bitters
2 cups club soda, chilled
crushed ice

Preparation

In a large container or bowl, muddle mint with sugar until the mint is coarsely chopped and the sugar has turned a shade of green.
Add lime juice, rum and bitters and stir until sugar dissolves.
Strain into a small pitcher.
Pour into iced tea or mojito glasses that are filled about 1/3 with crushed ice and top each drink with 1/2 cup of the club soda. Garnish with mint sprigs and serve.