Strawberry Mousse - cooking recipe

Ingredients

500 g strawberries
1/3 cup caster sugar
1 tablespoon gelatin
1 1/4 cups cream
1/4 cup cold water
extra strawberry, for decorating
grated chocolate, for decorating

Preparation

Sprinkle gelatine over water, and heat gently until dissolved. Set aside to cool, but not set.
Place strawberries and sugar in blender, and blend until smooth.
Add gelatine mixture and blend for 1 minute.
Beat the cream until it forms soft peaks.
Fold into strawberry mixture.
Pour into serving dishes and decorate with strawberries and grated chocolate.