Lemon Linguine - cooking recipe

Ingredients

8 ounces linguine, dried
1/4 cup onion, minced
2 garlic cloves, crushed
1 tablespoon butter, melted
8 ounces sour cream
1 tablespoon milk
1 1/2 teaspoons lemon-pepper seasoning
1/4 teaspoon salt
2 tablespoons parmesan cheese, grated
2 tablespoons fresh parsley, chopped

Preparation

cook linguine according to package directions; drain and keep warm.
Saute onion and garlic in butter in a skillet over medium-high heat until onion is tender.
Stir in sour cream and next 3 ingredients; cook 1 minute. Remove from heat. Toss with linguine. Sprinkle with cheese and chopped parsley.