The Best, Easiest, Yummiest Healthy Spaghetti - cooking recipe

Ingredients

1 (16 ounce) box whole wheat spaghetti
2 cups spaghetti sauce, recommended Ragu Onion & Garlic
1 teaspoon minced garlic clove
1 lb turkey sausage
onion powder
olive oil
italian seasoning
salt & pepper
1/4 cup lowfat mozzarella cheese, shredded

Preparation

Cook spaghetti according to package directions.
While that cooks, cook garlic in a pan with olive oil until fragrant. Add turkey sausage and break with a spoon until fully cooked. Mix in a little onion powder, amount to your liking. [Just a dash does it for us!].
Pour in spaghetti sauce, mix well, and add italian seasoning [I make my own by combining oregano, basil, parsley, and thyme - but a store bought mix is fine too!], salt & pepper to your taste.
Let that simmer on medium low heat for about 5 minutes.
Drain pasta and serve sauce over it with a sprinkle of mozzerella cheese. How easy was that?