Hararat Version 1 - Libyan Spice Blend - cooking recipe

Ingredients

2 cinnamon sticks, broken into 4 pieces each
4 teaspoons cumin seeds
4 teaspoons coriander seeds
2 teaspoons dried chilies
1 teaspoon allspice

Preparation

Heat a nonstick frying pan to medium heat (do NOT add oil) and add your spices.
Stir constantly until the aroma intensifies. Depending on how hot your pan is this could take a few minutes - just don't let them burn.
Add to spice grinder/coffee grinder and grind to a fine powder.
Store in an airtight container.