Chicken Vegetable And Bow Tie Soup - cooking recipe

Ingredients

1 teaspoon oil
1 stalk celery, thinly sliced
3 (14 1/2 ounce) cans chicken broth
2 cups water
1 (1 lb) package frozen broccoli carrots cauliflower mix
2 cups cooked chicken, cubed
1 cup bow tie pasta, uncooked
1/4 teaspoon poultry seasoning
salt and pepper

Preparation

Heat oil in a large saucepan over medium high heat.
Add celery and cook stirring 2-3 minutes
Add broth and water and bring to a boil.
Add frozen vegetables; return to boil.
Add the rest of the ingredients and mix well.
Simmer about 30 minutes.