1000 Island Potato Salad - cooking recipe

Ingredients

12 potatoes, cooked, peeled and diced
6 hard-boiled eggs, diced
1 sweet onion, diced small
1 cup celery, chopped
1 cup sweet gherkin, chopped
1/2 cup mayonnaise
1/4 cup thousand island dressing
1/4 cup French dressing
1/4 cup mustard
salt and pepper

Preparation

Mix the potatoes, eggs, onion, clery and pickles in a large bowl.
In a separate bowl, whisk together the remaining ingredients.
Add the dressing mixture in small amounts to the potato mixture and stir gently.
Keep adding dressing mixture in small amounts to taste - you may not use the entire batch. Leftovers make great deviled eggs!
This is best when prepared the day before and allowed to refrigerate overnight.