Blarney Breakfast Bake - cooking recipe

Ingredients

1 lb bulk pork sausage
1/2 lb sliced fresh mushrooms
1 large onion, chopped
10 eggs
3 cups milk
2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon pepper
6 cups cubed day-old bread
1 cup chopped seeded tomatoes
1 cup shredded monterey jack pepper cheese
1 cup shredded cheddar cheese

Preparation

In a large skillet, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink; drain.
In a large bowl, whisk the eggs, milk, mustard, salt and pepper.
In a greased 13x9x2 inch baking dish, layer half of the bread cubes, tomatoes, cheeses, and sausage mixture.
Repeat layers.
Pour egg mixture over the top.
Bake, uncovered, at 325* for 50-55 minutes or until a knife inserted near the center comes out clean.
Let stand for 10 minutes before serving.