Kittencal'S Creamy Cucumber Salad - cooking recipe

Ingredients

1 large English cucumber (peeled, halved lengthwise, seeds removed then sliced)
1 teaspoon kosher salt
1 1/2 teaspoons white vinegar
1/2 cup Hellmann's mayonnaise
1/3 cup sour cream
1 pinch sugar
2 -4 teaspoons chopped fresh dill
1/2 teaspoon fresh ground black pepper (or to taste)
1 small red onion, thinly sliced (optional)

Preparation

Place the cucumber slices into a glass bowl, sprinkle with vinegar and kosher salt; toss using hands.
Allow to sit for about 45 minutes.
Pour out any liquid from the bowl and drain in a colander; allow to sit for another 30 minutes to allow any excess drainage.
In a bowl mix together the mayonnaise with sour cream, sugar, fresh dill and black pepper.
Place the cucumbers in a bowl; pour the dressing over and toss to coat.
Mix in red onion slices (if using).
Cover and refrigerate until serving.