Sweet And Sour Lamb (Egurdouce) - cooking recipe

Ingredients

1 lb lamb (Cubed, Ground lamb works too)
1 tablespoon butter
1 medium red onion (Chopped)
2 tablespoons red wine (Sweeter fruitier wines work best)
2 tablespoons red wine vinegar
2 tablespoons brown sugar
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1 dash cayenne pepper (optional if you like spicy)
2 green onions (Chopped) (optional)

Preparation

In a small bowl, combine red wine, red wine vinegar, brown sugar, ginger, cinnimon and (if desired) cayenne pepperin. Set aside.
Sautee lamb in butter until browned.
Add onion and sautee 5 more minutes.
Add the red wine mixture and green onions.
Reduce heat, and let simmer for 15 minutes.
Remove from heat and serve.