Indian Style (Jeera Aloo)Cumin Potato And Fennel Seeds N Rosemar - cooking recipe

Ingredients

potato, 4nos
50 g potatoes
1 teaspoon basil
4 cherry tomatoes
1 teaspoon rosemary
1 teaspoon fennel seed
8 ounces steak

Preparation

Parboiled the fingerling potatoes with skin in salted water.
Once the potatoes is 80% cook cut in half put some olive oil n galic shallots thyme n toasted cumin seeds n fresh basil.
Take some gorgonzola cheese put some cream n blend n mixer till smooth n creamy texture.
Take some toasted fennel seeds n fresh rosemarry seasoned with kosher salt n wrapped the steak with this spice mix.
Grill the the steak in your desired doneness.
Served with blanched asaparagus.