Salsa-Cream-Chicken - cooking recipe

Ingredients

4 chicken breasts
400 ml heavy cream
400 ml salsa

Preparation

Mix heavy cream and salsa in a casserole.
Wash the chicken breasts and dry them with a paper towel.
Lay them into the sauce and cover them with the mixture.
Bake 1 hour at 400\u00b0 F or until chicken is tender and cooked through.
If you don't eat meat you can substitute the chicken with feta and bake it for approx 20 minutes.
Serve with white wine, pita bread, rice or/ and fresh garden salad.