Sheera - cooking recipe

Ingredients

1 (240 ml) cup milk
60 ml cups condensed milk
4 (60 g) tablespoons ghee
4 (60 g) tablespoons semolina
cardamom powder
10 g cups raisins
40 g cups almonds, finely sliced

Preparation

Mix milk and condensed milk in a pan.
Set aside.
Melt ghee in a non-stick pan.
Add semolina.
Fry until the semolina turns brown.
Add the milk mixture and cardamom powder.
Stir well.
Cook until dry and the ghee separates from the semolina.
Add raisins.
Stir well.
Remove from heat.
Garnish with almonds and serve!