White Remoulade Sauce - cooking recipe

Ingredients

2 cups mayonnaise
1 cup sour cream
2 garlic cloves, finely minced
2 tablespoons onions, chopped
2 tablespoons sour dill pickles, chopped
2 tablespoons capers
1 teaspoon anchovy paste
2 tablespoons fresh parsley, chopped
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 teaspoon horseradish
1/4 teaspoon Tabasco sauce
salt
pepper
1 tablespoon creole mustard

Preparation

Mix all ingredients well and refrigerate to blend flavors.