Southwest Bulgur Loaf - cooking recipe

Ingredients

2 3/4 cups bulgur, cooked
1 cup rice, cooked
1 cup fat free sour cream
3/4 cup monterey jack cheese, shredded
1 teaspoon chili powder
2 (4 ounce) cans green chilies, chopped

Preparation

Preheat oven to 350\u00b0F.
Mix all ingredients in loaf pan.
Bake 30 minutes.
Let stand 10 mins before slicing.