Cajun Cornbread Skillet - cooking recipe

Ingredients

4 tablespoons oil
1 lb andouille sausages or 1 lb smoked sausage, sliced
1 large onion, chopped
1 large green bell pepper, chopped
1 cup self-rising cornmeal, mix
3/4 cup buttermilk (*)
2 eggs, beaten
1 (8 1/2 ounce) can cream-style corn
4 ounces shredded cheddar cheese

Preparation

Heat oven to 400 degrees F.
Heat 1 tablespoon of the oil in 10-inch cast iron or ovenproof skillet over medium-high heat until hot.
Add sausage, onion and bell pepper; cook until sausage is browned and vegetables are tender, stirring occasionally.
In large bowl, combine corn meal mix, buttermilk, eggs and remaining 3 tablespoons oil; blend well.
Add corn, cheese and cooked sausage mixture.
Wipe skillet clean with paper towel; spray with nonstick cooking spray.
Pour batter into skillet.
Bake at 400 degrees F. for 25 to 35 minutes or until golden brown and set.