Fruit & Vegetable Steak Sauce - cooking recipe

Ingredients
    2 tablespoons oil
    1 onion, finely chopped
    1 large apple, finely chopped
    2 teaspoons anise seeds, crushed
    1 teaspoon celery seed
    1 tablespoon dry mustard
    8 fluid ounces ketchup
    8 fluid ounces bottled chili sauce
    2 fluid ounces apple juice or 2 fluid ounces apple cider
    3 tablespoons cider vinegar
    2 tablespoons Worcestershire sauce
    2 tablespoons honey
Preparation
    In a medium saucepan, heat the oil, and cook the onion and apple over medium heat until they are softened, about 5 minutes.
    Add the anise seeds and cook, stirring for 1 minute.
    Add the celery seeds and cook, stirring, for 30 seconds.
    Stir in the mustard, and then add the ketchup, chili sauce, apple juice, vinegar, Worcestershire sauce and honey.
    Bring to a boil, reduce heat to medium-low and simmer until lightly thickened, about 15 minutes.
    Will last for several weeks refrigerated in airtight containers.

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