Kool-Aid Punch - cooking recipe

Ingredients

1 (1/8 ounce) packet unsweetened cherry Kool-Aid (0.14 ounce)
1 (1/8 ounce) packet unsweetened strawberry Kool-Aid (0.14 ounce)
2 cups sugar
6 ounces frozen orange juice concentrate
6 ounces frozen lemonade concentrate
3 quarts water
1 quart ginger ale

Preparation

Combine all ingredients in a large punch bowl. If not serving immediately, add the gingerale just before serving. Serve over ice.