Creamy Vanilla Tapioca Pudding - cooking recipe

Ingredients

1/4 cup tapioca
4 cups skim milk
1/4 teaspoon salt
1/4 cup sugar
1 egg
2 tablespoons vanilla extract

Preparation

Mix the tapioca pearls with the milk in a large pot and let them soak for at least an hour.
Add the salt and bring the mixture to a boil.
Simmer on low heat for five minutes while adding the sugar gradually.
Beat the egg in a separate bowl and mix in about half of the hot mixture. Pour the egg back into the pot and mix well.
Bring the mixture to a boil again and then cut it down to low heat.
Mix in the vanilla extract.
Simmer for another ten minutes, stirring constantly.