Collard Dip - cooking recipe

Ingredients

16 ounces frozen collard greens, thawed
1 1/4 ounces Knorr vegetable soup mix
16 ounces sour cream
1 cup mayonnaise
3 green onions, chopped
2 dashes Worcestershire sauce

Preparation

In a medium bowl, combine collards with remaining ingredients.
Cover and chill at least two hours to blend flavors.