Char Siu - cooking recipe

Ingredients

1 - 1 1/2 lb pork tenderloin
1/4 cup soy sauce
1/4 cup honey
1 tablespoon dry sherry
2 tablespoons hoisin sauce
1/2 teaspoon five-spice powder
salt and pepper

Preparation

Cut small incisions in pork at 1 inch intervals.
Mix remaining ingredients together.place pork in a large plastic bag, pour marinade over, refrigerate overnight, turning a few times.
Heat broiler and position rack 6 inches from heat.
Put a rack in a roasting pan, place pork on rack. add 1/4-inch of water to the pan.
Cook 15-25 minutes until a thermometer registers 145\u00b0F.