Mom'S Fresh Apple Cake - cooking recipe

Ingredients

2 cups sugar
2 eggs, slightly beaten
1 1/2 cups cooking oil
2 teaspoons vanilla extract
3 cups flour
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
3 cups apples, peeled and chopped fine

Preparation

Preheat oven to 350 degrees F.
Grease and flour a 13X9 baking pan.
In a large bowl, blend together (by hand) the sugar, eggs, oil and vanilla.
Blend the dry ingredients into the sugar mixture; stir in chopped apples.
Pour into prepared pan.
Bake for about 45 minutes, or until a toothpick inserted in the center comes out clean.
Serve warm with butter or cooled with whipped cream.