Asparagus With Salmon, Tomato And Bocconcini Dressing - cooking recipe

Ingredients

1 bunch asparagus
100 g smoked salmon, finely sliced
2 bocconcini, balls finely sliced (fresh mozarella)
1 roma tomato, finely diced
2 tablespoons flat leaf parsley, finely chopped
1/4 teaspoon fresh ground pepper

Preparation

Remove the woody ends from the asparagus and place in a microwave dish.
Mix the other ingredients together in a bowl, ensuring everything is well combined.
Microwave the asparagus on high for one minute.
Spoon the salmon mixture over the asapargus and cook on high for another 30-40 seconds.
Remove and serve.