Blueberry Bars - cooking recipe

Ingredients

1 1/2 cups sugar
1 cup butter, softened
4 large eggs
2 cups flour
1 tablespoon vanilla
1 (21 ounce) can blueberry pie filling

Preparation

Cream together sugar and butter.
Add eggs one at a time; beat well.
Mix in the flour and than the vanilla.
Spread 3/4 of batter in a greased 15x10 pan.
Spread pie filling over batter and top with remaining batter; spreading out to somewhat cover filling.
Bake at 350\u00b0 for 40-50 minutes.
Sprinkle with powdered sugar right before serving if desired.