Blueberry Bars - cooking recipe

Ingredients
    1 1/2 cups sugar
    1 cup butter, softened
    4 large eggs
    2 cups flour
    1 tablespoon vanilla
    1 (21 ounce) can blueberry pie filling
Preparation
    Cream together sugar and butter.
    Add eggs one at a time; beat well.
    Mix in the flour and than the vanilla.
    Spread 3/4 of batter in a greased 15x10 pan.
    Spread pie filling over batter and top with remaining batter; spreading out to somewhat cover filling.
    Bake at 350\u00b0 for 40-50 minutes.
    Sprinkle with powdered sugar right before serving if desired.

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