Sauteed Spinach, Garlic, And Mushrooms - cooking recipe

Ingredients

1 tablespoon butter
1 tablespoon olive oil
6 ounces mushrooms, sliced
2 large garlic cloves, minced
2 (12 ounce) bags spinach, stems removed
1/2 teaspoon salt (or to taste)
fresh ground black pepper

Preparation

In a big saucepan over medium heat, melt the butter with the olive oil.
Add in the mushrooms and garlic; saute about 5 minutes, until tender.
Add in spinach; toss with 2 forks, about 5 minutes, until wilted.
Season with salt and pepper; mix well; serve immediately.